1 large red onion
small handful cilantro
salt amount equal to 5% of produce weight
Here’s a really simple fermented salsa recipe! I love salsa and put it on all kinds of things. I practically live on eggs so salsa is my go to condiment.
The extra benefit of this salsa is that it is fermented so it keeps longer and also has beneficial bacterial to help out you digestion! Give it a try and let me know what you think.